Stuffed Panettone Dessert

In a saucepan, mix the sweetened condensed milk and cornstarch.

Add the milk and heavy cream to the saucepan and stir until thickened.

Separate the cream into two parts: add the white chocolate to one part and the semi-sweet chocolate to the other.

Slice the panettone into thin rounds.

Create layers in a serving dish, alternating with the white chocolate cream, panettone slices, and semi-sweet chocolate cream.

Refrigerate the panettone dessert for at least 2 hours to chill.