Nescau Ball Dessert

Mix the sweetened condensed milk, heavy cream, and milk in a saucepan

Cook the mixture until it thickens slightly

Divide the mixture into two parts and add the semisweet chocolate to one of them

Mix the chocolate portion well until the chocolate has completely melted

Allow both parts to cool completely

Assemble the dessert in layers, starting with the white portion

Add Maizena cookies dipped in milk between the layers

Finish the dessert with the chocolate topping and Nescau Ball

Refrigerate the dessert for at least 2 hours