Super Creamy Rice Pudding

Begin cooking the rice by adding the rice, water, and whole cloves to a saucepan.

Cook the rice for approximately 12 minutes, until the water has been absorbed.

Add one cup of milk to the pre-cooked rice and stir until a creamy texture is achieved.

Add the pieces of cinnamon stick to the mixture to infuse flavor.

In a separate container, dissolve the two scoops of Beijinho flavored powder in one cup of milk.

Incorporate the flavoring mixture and milk into the rice pudding, stirring well.

Continue cooking until the rice pudding reaches the desired creaminess.

Serve the rice pudding warm or cold, finishing with a sprinkle of ground cinnamon, if desired.