🇧🇷 Ana Maria Brogui
@
A recipe for an adapted Christmas cake, featuring oats, dates, and churro-flavored whey protein, perfect for those looking for a fitter option.
Recipe Video
Ingredients
- eggs
- oats
- coconut oil
- wheat flour
- milk
- 4scoops de Churro Flavor (Whey Protein)
- chopped dates
- candied fruit
- baking powder
- a little de Greek yogurt opcional
- pecans opcional
- walnuts opcional
- raisins opcional
Instructions
In a bowl, combine the eggs and oats, mixing very well.
Add the coconut oil and wheat flour to the mixture, incorporating carefully again.
Add the milk to help homogenize the batter, which may be heavy.
Incorporate the 4 scoops of churro-flavored whey protein into the batter.
Dica: Use coupon 'Brog' when purchasing for a discount.
Stir the previously chopped dates and candied fruit into the batter, mixing everything very well.
Dica: Add plenty of candied fruit.
Add the baking powder to ensure the cake rises properly during baking.
Transfer the batter to a rectangular pan that has been lightly greased with a little coconut oil.
Bake the cake in a preheated oven at 350°F (180°C) for 40 minutes.
After baking, top the cake with Greek yogurt.
Finish the decoration with pecans, walnuts, and raisins.
Dica: The served cake is very rich and fantastic.
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Dietary Info
Allergens Present
Cuisine Type
brasileiraRequired Equipment
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