Sweet and Sour Crispy Chicken

Season the chicken fillets with salt, black pepper, and smoked paprika. Mix well.

Crush the Corn Flakes into smaller pieces by hand.

Crack the egg into a bowl and whisk.

Dredge the fillets by dipping them in the egg, then coating them in the crushed Corn Flakes, pressing to adhere well.

Lightly grease a baking sheet. Arrange the breaded fillets on the pan.

Bake in a preheated oven at 350 degrees Fahrenheit (180 degrees Celsius) for 20 minutes, flipping halfway through the cooking time.

For the sauce, combine the Sweet Chili Sauce, Soy Sauce, Honey, and garlic in a saucepan.

Heat over medium heat until it thickens slightly (about 3 minutes).

Toss the baked chicken fillets in the sauce.

Garnish with sesame seeds and chopped scallions to finish.