Chilled Fruit Bonbons

Dice the strawberries and mango into small cubes.

Mix the diced fruit with the plain yogurt.

Line a baking sheet with parchment paper.

Using a spoon, drop spoonfuls of the yogurt and fruit mixture onto the baking sheet, forming small bonbons.

Place the baking sheet in the freezer for a few hours, until the bonbons are firm.

Melt the chocolates separately.

Dip the chilled bonbons into the melted chocolate.

Decorate with drizzles of melted white chocolate using a pastry bag (optional).

Return the bonbons to the freezer for a few minutes to set the coating.