A juicy steak grilled over charcoal, served with potatoes cooked in aluminum foil. Ideal for a barbecue or special meal.
Recipe Video
Ingredients
- 2whole de Sirloin steak
- 2medium unit de Potatoes
- Coarse salt
- Aluminum foil
Instructions
1
Wrap the potatoes in aluminum foil.
2
Season the steaks with coarse salt.
3
Place the steaks and the foil-wrapped potatoes on the preheated grill.
4
Grill the steaks for about 7-8 minutes per side, or until desired doneness is reached.
5
Cook the potatoes until they are tender.
6
Serve the steaks alongside the baked potatoes.
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Dietary Info
Gluten Free Low Carb
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy291 kcal15%
- Carbohydrates0 g0%
- Protein24 g32%
- Total Fat21 g38%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
churrasqueirapinça
Categories
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