Delicious sirloin cap steak grilled over charcoal, perfect for a backyard barbecue.
Recipe Video
Ingredients
- 1,5kg de Sirloin Cap Steak (Picanha) ~R$ 50,00
- Coarse Salt ~R$ 10,00
Instructions
Cut the sirloin cap steak into thick steaks.
Dica: Cut against the grain for more tender meat.
Thread the sirloin cap steaks onto skewers.
Cover the sirloin cap steak with coarse salt.
Dica: Do not over-salt.
Grill the sirloin cap steak over the charcoal, turning the skewers to brown all sides.
Dica: Maintain a safe distance from the heat source to prevent the meat from burning.
Remove the sirloin cap steak from the grill and slice thinly.
Dica: Serve immediately to enjoy the full flavor and juiciness of the meat.
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Dietary Info
Nutrition Facts
TACO Table - per serving
- Energy532 kcal27%
- Carbohydrates0 g0%
- Protein47 g63%
- Total Fat37 g67%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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