Tapioca Pudding (Cuscuz de Tapioca)

Place the granulated tapioca in a bowl.

Add the sugar to the tapioca and mix well.

Add the coconut milk and the milk that has been lightly warmed in the microwave (about one minute).

Stir in the dry shredded coconut to the mixture.

Mix all ingredients until a homogeneous mixture is obtained.

Transfer the mixture to a suitable mold.

Refrigerate the tapioca pudding until the next day to set.