Homemade Sun-Dried Tomatoes Recipe

Cut the tomatoes in half and remove all the seeds.

Generously season the cut tomatoes with salt, black pepper, and oregano.

Place the tomatoes in the air fryer basket, with the cut side facing down to optimize dehydration.

If using the oven, arrange the tomatoes on a baking sheet and keep the door slightly ajar by wedging a wooden spoon in it to allow moisture to escape.

After dehydration, add a sprig of rosemary and a sprig of thyme to the dried tomatoes.

Finish by covering the sun-dried tomatoes with a little oil and olive oil.