Quick recipe for quesadillas made with tortillas, stuffed with mozzarella cheese and served with a delicious homemade tomato, onion, and basil dipping sauce.
Recipe Video
Ingredients
- Tomato
- Onion
- Basil
- Olive Oil
- Tortillas (pre-made)
- Mozzarella cheese
- Oregano
Instructions
Process the tomatoes, onion, and basil (in proportions described in the original video description) in a blender to create the base for the dipping sauce.
Dica: Basil helps make the sauce very aromatic.
Transfer the blended sauce to a small bowl, add a generous amount of olive oil, and set the sauce aside to serve with the quesadillas.
Dica: Using plenty of olive oil enhances the flavor of the sauce.
Heat the griddle over medium heat.
Dica: Use a two-burner griddle if you have one.
Place the pre-made tortillas on the hot griddle, warming one side.
Flip the tortillas and, immediately after flipping, cover half of the surface with an abundant amount of mozzarella cheese.
Dica: The mozzarella should be plentiful to ensure a good filling.
Sprinkle oregano over the mozzarella.
Wait for the time necessary for the cheese to melt completely, which will ensure a crispy texture for the tortilla.
Dica: The quesadilla should turn out very crispy.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy30 kcal2%
- Carbohydrates0 g0%
- Protein1 g1%
- Total Fat3 g5%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
mexicanaRequired Equipment
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