Recipe to prepare crispy and flavorful pork rinds (cracklings), starting with an initial boiling and finishing with deep-frying in lard.
Recipe Video
Ingredients
- 1unit de Pork belly
- Seasonings
- Lard
Instructions
Boil the pork belly for 15 minutes.
Cut the boiled pork belly into portions suitable for pork rinds.
Arrange the pieces on a baking sheet and place in the oven or air fryer until slightly dried out, for about 10 minutes.
Dica: The goal is just to dry them, not to bake them.
Season the pork rind pieces.
Dica: If you would like the seasoning recipe, request it in the comments.
Deep-fry the pork rinds in lard until golden brown and crispy (puffed up), which should take about 5 minutes.
Dica: It is important to use lard, as it enhances the flavor.
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Nutrition Facts
TACO Table - per serving
- Energy256 kcal13%
- Carbohydrates0 g0%
- Protein18 g24%
- Total Fat20 g36%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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