🇧🇷 Cebola e Salsa
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A simple recipe to prepare delicious corn, cooked and baked (gratinéed) with a flavorful mixture of butter and cheese.
Recipe Video
Ingredients
- Corn kernels
Mistura
- Butter
- Cheese
Instructions
1
cozinharCook the corn kernels until they reach your desired tenderness.
10min
2
misturarPrepare a mixture by combining the butter and cheese.
2min
3
Carefully coat or top the corn with the butter and cheese mixture.
3min
4
assarPlace the prepared corn in the oven to bake and brown the top (or heat through).
20min
Dica: Save the recipe to make later.
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Dietary Info
Vegetarian
Allergens Present
Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy28 kcal1%
- Carbohydrates1 g0%
- Protein1 g1%
- Total Fat3 g5%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
forno
Categories
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