🇧🇷 Cebola e Salsa
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An ultra-fast recipe for green corn cooked in the microwave, perfect for a beach-style snack.
Recipe Video
Ingredients
- 1ear de Fresh corn on the cob
- 2sheets de Paper towels
- to taste de Butter
- to taste de Salt
Instructions
1
Prepare the corn cob, cleaning it properly.
30s
2
Thoroughly dampen two paper towel sheets with water.
20s
3
Wrap the cleaned corn cob with the dampened paper towels.
30s
4
cozinharPlace the wrapped corn in the microwave and cook for 5 minutes.
5min
Dica: This method ensures the corn cooks completely.
5
Remove the corn from the microwave, slice it onto a plate, and season with butter and salt to taste.
45s
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Dietary Info
Gluten Free Vegetarian
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy151 kcal8%
- Carbohydrates14 g5%
- Protein2 g3%
- Total Fat10 g18%
- Dietary Fiber1 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
micro-ondas
Categories
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