🇧🇷 Panelaterapia
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A gourmet version of cooked corn, inspired by Mexican Elote, topped with a creamy mixture, grated cheese, and finished with crumbled bacon.
Recipe Video
Ingredients
- Corn
- Salt
- Ricotta cheese spread
- Mayonnaise
- Lime
- Butter
- Grated cheese
- Chili powder opcional
- Fried crumbled bacon (bacon crumble)
Instructions
Cook the corn in a pressure cooker for 20 minutes.
Add salt to the cooked corn and let it simmer in this brine for approximately 10 additional minutes so it becomes well-seasoned.
Prepare the topping cream by mixing ricotta cheese spread, mayonnaise, and lime juice. Adjust the ratio of ingredients according to your preference for creaminess.
Dica: Adding lime balances the richness of the mayonnaise.
Brush or generously coat the cooked corn with a layer of butter mixed with salt.
Roll each ear of corn in the bowl of grated cheese, ensuring it adheres well to the surface.
Dica: The special touch of this recipe is charring the cheese after coating.
Finish each ear of corn with a portion of the crumbled fried bacon topping.
Dica: Optionally, add chili powder before the bacon.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy50 kcal3%
- Carbohydrates3 g1%
- Protein1 g2%
- Total Fat4 g7%
- Dietary Fiber0 g1%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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