Fluffy and Irresistible Raindrop Fritters

In a bowl, mix the egg, granulated sugar, and dry milk powder.

Add the milk, alternating incorporation with the all-purpose flour, until you achieve a smooth batter—neither too runny nor too stiff.

Finally, add the baking powder and mix gently.

Heat the oil in a skillet to a medium temperature, approximately 265°F to 285°F (130°C to 140°C).

Fry the fritters, using a spoon or scoop, over low heat (gentle simmer) to ensure they cook all the way through.

Remove the fried fritters and drain the excess oil.

Finish by tossing the still-warm fritters in the sugar and cinnamon mixture.