🇧🇷 Chef Léo Oliveira
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Instructions on how to freeze mini buns (specifically mini potato rolls) for buffet sales and a suggestion for preparing stuffed snacks ready to serve.
Recipe Video
Ingredients
- Mini Potato Rolls (already made)
- Garlic Spread
- 1unit de Lettuce Leaf
- Ham opcional
- Cheese opcional
Instructions
Ensure the mini buns (from a previous recipe) are completely frozen before packaging.
Dica: Freeze the buns open first to avoid crushing them when packaging.
Label the packages of frozen buns intended for sale, if possible.
Dica: If you don't have a heat sealer, use adhesive tape (like scotch tape) to seal the bags tightly, but sealing is ideal.
To quickly thaw the buns (optionally for personal consumption), heat them in the microwave for about one minute.
Dica: After thawing, the buns will have the softness of freshly baked bread.
Prepare the stuffed snack option by assembling the bun with the garlic spread (from a previous recipe).
Dica: This option allows for selling the buns already assembled.
Add a lettuce leaf over the garlic spread.
Add your preferred filling (e.g., ham and cheese) to finish the snack.
Dica: Explore other fillings to diversify your sales offerings.
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Allergens Present
Cuisine Type
brasileiraRequired Equipment
Categories
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