Cinnamon Banana Rolls

Slice the ripe bananas into pieces suitable for filling.

Flatten each slice of sandwich bread using a rolling pin, making it thinner.

Place a piece of banana onto the flattened bread slice and sprinkle generously with cinnamon.

Roll the bread tightly with the filling to form a roll. Repeat the process with all the bread slices.

Mix the sugar and cinnamon in a separate bowl for the final coating.

Lightly dip each roll into the milk (to help the coating adhere) and then roll it in the sugar and cinnamon mixture.

Bake the rolls in the oven or air fryer for 15 minutes, until they are nice and crispy.