🇧🇷 Chef Léo Oliveira
@
An easy-to-make savory pie with a crisp crust filled with robust ground meat, perfect for any meal of the day.
Recipe Video
Ingredients
- Dough Ingredients
- Ground beef
- Garlic
- Onion
- Tomato sauce
- Tomato opcional
- Salt
- Cream cheese
Instructions
Prepare the dough, mixing the ingredients and lightly kneading with your fingertips to prevent gluten development.
Dica: Knead only with your fingertips.
Prepare the filling by browning the ground beef with garlic and onion until nicely golden.
Dica: Season the ground beef with your preferred spices.
Add the tomato sauce, chopped tomato (optional), and salt to the meat filling.
Dica: The tomato adds a special touch to the filling.
Remove the filling from the heat and let it cool slightly before assembling the pie.
Dica: Letting it cool prevents surprises when uncovering the crust.
Roll out the prepared dough and line a shallow, round baking dish.
Spread a layer of cream cheese over the bottom crust.
Dica: Be generous with the cream cheese for a creamy touch.
Spoon the ground beef filling over the layer of cream cheese.
Dica: The suggested filling is detailed in the description (implicit).
Cover the pie with the remaining dough (or the other half) and place it in the oven.
Dica: Check the full recipe for covering the dough (implicit in the phrase 'you command everything there').
Bake the pie in a preheated oven at 200ºC for approximately 30 minutes.
Dica: Baking time may vary depending on your oven.
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Allergens Present
Cuisine Type
brasileiraRequired Equipment
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