Pot Roast Steak with Thick Sauce

Divide each piece of the meat into three equal parts, forming steaks.

Flatten the steaks using a meat mallet.

Prepare the marinade by mixing orange juice, olive oil, salt, and pepper.

Soak the pounded steaks in the marinade, ensuring they are well seasoned.

Heat a skillet over very high heat.

Place the steaks in the hot skillet and flip them immediately upon noticing a slight sign of surface moisture (sweating).

Remove the meat from the skillet and serve right away while it is very hot.