Creamy Stuffed Meatloaf

Soak the chopped bread in the milk until it is very soft.

Combine the moistened bread with the ground beef, eggs, herbs, onion, salt, and pepper.

Mix all the dough ingredients well.

Refrigerate the dough for 30 minutes to firm up.

Prepare two sheets of aluminum foil, placing one on top of the other, and rub oil on them.

Spread the dough in a rectangle shape over the prepared aluminum foil.

Place the sausage down the center of the dough as filling.

Carefully roll up the dough, keeping the aluminum foil tightly around it, and seal the ends well.

Bake in a preheated oven at a high temperature for 1 hour.