Super Creamy Cornmeal Cake with Guava Paste Topping

Blend the eggs with the sugar in a blender until the mixture is smooth, light, and very creamy.

Add the cornmeal, all-purpose flour, butter, baking powder, and cheese to the mixture, and incorporate the ingredients well.

Add the milk and blend the batter again; it will be very liquid, which is the correct consistency for this recipe.

Grease a baking pan with butter and flour (or use parchment paper, if preferred).

Pour the batter into the greased baking pan and place it in the preheated oven.

Bake for approximately 45 minutes, or until the cake is set and baked through.

Remove the cake from the oven, unmold it, and set aside while you prepare the glaze.

In a small saucepan, mix the guava paste with a little water and cook until it reaches a thick and creamy consistency.

Pour the hot guava paste glaze over the unmolded cake to finish the dessert.