Recipe for a creamy and easy layered pudding bar with intense coconut and chocolate flavor.
Recipe Video
Ingredients
- Chocolate
- Milk
- Sweetened condensed milk
- Heavy cream
- Coconut milk
- Unflavored gelatin powder
- Water
- Shredded coconut
- Hazelnut spread
- Melted white chocolate
- Small candies/sweets opcional
- Mint leaves opcional
Instructions
Spread melted chocolate in a silicone mold, ensuring even coverage, and refrigerate for about 10 minutes until set.
In a blender, combine the milk, sweetened condensed milk, heavy cream, and coconut milk.
Dica: The coconut milk is the secret to the creaminess and flavor.
Hydrate the unflavored gelatin powder with water in a separate bowl.
Heat the hydrated gelatin in the microwave for 20 seconds.
Add the melted gelatin to the liquid mixture in the blender and pulse quickly.
Fold the shredded coconut into the pudding mixture, using a spoon or spatula.
Spread hazelnut spread over the set chocolate layer in the mold.
Pour the pudding mixture over the hazelnut spread in the mold.
Refrigerate the dessert until firm.
Cover the pudding bar with more melted chocolate and return to the refrigerator to finish solidifying.
Unmold the pudding bar.
Garnish the dessert with melted white chocolate, shredded coconut, small candies/sweets, and mint leaves.
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy295 kcal15%
- Carbohydrates43 g14%
- Protein7 g9%
- Total Fat11 g19%
- Dietary Fiber1 g3%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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