A recipe that combines a beverage, a main course (sandwich with pesto sauce), and a dessert (fruit crumble) all in a single cast iron Dutch oven.
Recipe Video
Ingredients
- Ingredients for sandwiches with pesto sauce
- Pesto sauce
- Fruits (for crumble)
- Herbs (for crumble)
- Sugar
- Cherries
- Granola
- Sweet toasted cassava flour topping
Instructions
Prepare the sandwiches using pesto sauce, ensuring a good sear/seal in the cast iron Dutch oven.
Dica: Pay attention to perfectly sealing the sandwiches in the pot.
Assemble the Crumble dessert in the same pot, adding the base fruits, herbs, and sugar.
Top the fruit mixture with cherries, granola, and sweet toasted cassava flour topping to complete the crumble.
Move the Staub Dutch oven directly from the stovetop to the oven to bake the crumble and finish the entire preparation.
Dica: The Staub Dutch oven can go from the stovetop to the oven, saving energy and eliminating the need for separate baking dishes.
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Dietary Info
Allergens Present
Required Equipment
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