Korean-Style Grilled Chicken Breast

Korean-Style Grilled Chicken Breast

25min
1 servings
Easy

A quick and flavorful recipe for grilled chicken fillets, seasoned with a sweet and savory touch of honey and spices.

Recipe Video

Ingredients

  • Chicken fillets
  • drizzle de Olive oil
  • Carrot
  • Salt
  • Paprika
  • Garlic powder
  • 1/2unit de Lemon
  • drizzle de Honey opcional
  • pinch de Ground cinnamon opcional
  • 1tablespoon de Soy sauce
  • Onion
  • Bell pepper
  • Parsley

Instructions

1
aquecer

Heat the Korean grill pan (or skillet) over medium-low heat (level 7, as suggested), adding a little olive oil.

1min

Dica: The grill pan can be purchased at specialty stores or partner stores mentioned in the video.

2
temperar

Season the chicken fillets with salt, paprika, and garlic powder.

1min
3
grelhar

Place the chicken fillets on the hot pan to grill.

3min
4
grelhar

Place carrot slices on the pan alongside the chicken to add color to the dish.

2min
5
regar

Drizzle the chicken with the juice of half a lemon.

30s

Dica: The citrus squeezer can be acquired at partner stores.

6
regar

Add a drizzle of honey (to taste) and a pinch of ground cinnamon over the chicken.

45s

Dica: Honey is a personal touch that enhances the flavor, but it can be omitted.

7
distribuir

Distribute one tablespoon of soy sauce over the fillets.

30s
8
grelhar

Add slices of onion and bell pepper to the pan to cook along with the chicken.

5min
9
finalizar

Finish the dish by sprinkling chopped parsley over the top.

15s

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Allergens Present

Soy

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    177 kcal9%
  • Carbohydrates
    18 g6%
  • Protein
    5 g6%
  • Total Fat
    11 g20%
  • Dietary Fiber
    2 g8%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

chapa coreanaespremedor

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