Creamy Garlic and Oil Pasta

Finely chop the garlic in a food processor.

Sauté the garlic in oil until golden brown.

Cook the spaghetti in boiling salted water until al dente, then drain.

In the food processor, add the sautéed garlic, butter, cheese, tomato paste, lemon pepper, fresh herbs, and salt.

Process until a creamy sauce forms.

Toss the creamy sauce with the drained pasta.

Add red pepper flakes and green onion to taste.