Refreshing Pineapple Icebox Dessert

Simmer the pineapple cubes (flesh) with a little sugar and water over low heat.

Set aside about one cup of the cooked pineapple with syrup to be used for the final decoration (this step is optional).

While the remaining syrup is still hot, completely dissolve one packet of pineapple-flavored gelatin.

Add the sweetened condensed milk, coconut milk, and heavy cream to the warm mixture and stir well until smooth.

Lightly grease a mold (silicone, oven-safe glass, or aluminum) with oil to make unmolding easier.

Pour the entire mixture into the greased mold and refrigerate for approximately 4 hours until firm enough to unmold.

Unmold the dessert onto a serving plate and garnish the center with the reserved pieces of pineapple.