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A Japanese recipe in the Batchoio style, famous in Hokkaido, which uses only two main ingredients for a delicious and addictive dish.
Recipe Video
Ingredients
- 1unit de Onion
- Chicken breast
- Salt
- Ainomoto (Monosodium Glutamate)
- Black pepper
- Butter
- Soy Sauce
Instructions
Dice the onion into small cubes.
Cut the chicken breast in half lengthwise, and then into thinner strips.
Generously season the chicken with salt, Ainomoto, and black pepper.
Dica: Use to taste; the more the better.
Mix the seasonings well into the chicken and set aside.
Melt the butter in a skillet and add the onion and seasoned chicken, sautéing until nicely browned.
Add the Soy Sauce to the skillet and let it cook until the sauce reduces and coats the chicken.
Dica: Stir well during reduction to ensure the flavor spreads evenly.
Stir until the sauce is thick and glossy, characteristic of the Batchoio flavor.
Serve the chicken immediately; it pairs well with rice.
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Cuisine Type
japonesaRequired Equipment
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