Grape Dessert Cups with Powdered Milk

In a saucepan, combine 1 cup of Powdered Milk, 1 can of Sweetened Condensed Milk, 2 cans of Heavy Cream, and half a cup of milk.

Cook the mixture over medium heat, stirring constantly, until the cream thickens, becomes smooth, and begins to slightly pull away from the bottom of the pan.

After cooking, quickly cool the cream by placing the saucepan over a baking sheet filled with ice water.

In a serving dish, line the bottom with the seedless grapes.

Pour the cooled powdered milk cream over the grapes, spreading evenly to cover them completely.

Refrigerate the dessert to set for approximately 3 hours.

Prepare the topping by melting 160g of semi-sweet chocolate together with 200g of heavy cream using a double boiler or in the microwave.

Cover the chilled powdered milk cream with the chocolate ganache and return to the refrigerator to set for a total of 6 hours.