🇧🇷 Menino Prendado
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Perfectly dry and crispy little fritters for an afternoon snack
Recipe Video
Ingredients
- 500g de All-purpose flourSubstitui por: farinha de arroz
- 1unit de Egg
- 1tablespoon de Butter
- 1teaspoon de Salt
- 3tablespoons de Sugar
- Warm water
Instructions
1
Mix the dry ingredients in a bowl
2
Roll out the dough on a floured surface
Dica: Roll the dough out very thin
3
Cut the dough into strips and then into diamond shapes
Dica: Do not make the diamonds too large
4
fritarHeat oil in a pot and fry the little fritters
Dica: The oil temperature should be medium
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Dietary Info
sem vegetariano
Allergens Present
Gluten Egg
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy133 kcal7%
- Carbohydrates8 g3%
- Protein3 g4%
- Total Fat10 g19%
- Dietary Fiber1 g3%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panelafornorolo de macarrão
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