Pastry Shells with Potato Salad

Boil the potatoes and carrots in salted water until tender

Drain the water and allow the potatoes and carrots to cool down

Add the olives, sweet corn, peas, hearts of palm, heavy cream, oil, salt, black pepper, and lemon pepper to the cooked potatoes and carrots

Mix all the ingredients well

Add the mayonnaise and mix until all ingredients are fully incorporated

Fill the pastry shells with the potato salad