Hungarian Slices

Mix the yeast, sugar, oil, egg, vanilla extract, and warm milk in a bowl

Gradually add the all-purpose flour and mix until a smooth dough is obtained

Let the dough rest for 40 minutes in a bowl covered with a kitchen towel

Mix the butter, granulated sugar, and shredded coconut in a bowl to make the filling

Roll out the dough on a lightly floured surface and spread the filling evenly

Roll up the dough and cut into small rolls

Place the rolls in a prepared baking pan and let them rest for 40 minutes

Bake in a preheated oven at 350 degrees Fahrenheit for 40 minutes

Mix the sweetened condensed milk, heavy cream, and coconut milk in a bowl to make the glaze

Drizzle the glaze over the Hungarian slices and return to the oven for 5 minutes