🇧🇷 Menino Prendado
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A colorful and easy-to-make dessert for New Year's Eve
Recipe Video
Ingredients
- 1package de Strawberry gelatin
- 1package de Grape gelatin
- 1package de Pineapple gelatin
- 1package de Lime gelatin
- 1package de Passion fruit gelatin
- 150ml de Hot water
- 150ml de Cold water
- 1can de Sweetened condensed milk
- 1can de Heavy cream
- 1cup de Milk
- 2envelope de Unflavored gelatin
Instructions
1
Prepare the gelatins with hot water and cold water
Dica: Use less water for a firmer gelatin
2
Cut the gelatins into small cubes
Dica: Use a sharp small knife
3
Lightly grease the bundt pan with oil
4
Assemble the mosaic with the gelatin cubes
Dica: Alternate the colors for a colorful effect
5
Prepare the white cream with sweetened condensed milk, heavy cream, milk, and unflavored gelatin
6
Pour the white cream over the gelatin mosaic
7
Refrigerate for 4 to 5 hours to set
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Dietary Info
Gluten Free
Allergens Present
Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy1989 kcal99%
- Carbohydrates395 g132%
- Protein96 g128%
- Total Fat7 g13%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
liquidificadorforma de pudim
Categories
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