Brigadeiro and Brownie Edible Wreath

Mix the sweetened condensed milk, cocoa powder, and heavy cream in a saucepan and cook until it reaches the brigadeiro consistency (thick and pulls away from the bottom of the pan)

Melt the chopped chocolate with the butter in the microwave or using a double boiler

Beat the eggs with the granulated sugar until a pale and creamy mixture forms

Combine the brownie batter base with the melted chocolate and the beaten eggs

Add the cocoa powder, all-purpose flour, and salt to the brownie batter and mix well

Pour the brownie batter into a greased pan and bake in a preheated oven at 350°F (80°C converted to standard US baking temp) for 25 minutes

Let the brownie cool completely and then remove it from the pan

Cut the brownie in half and decorate with the brigadeiro and festive sprinkles/candies