Dulce de Leche and Plum Filling

Cook the dulce de leche and heavy cream in a saucepan, stirring constantly, until it reaches the consistency of a spoonable brigadeiro (fudge-like consistency)

Turn off the heat and let it cool completely

Beat the heavy cream using an electric mixer until creamy (whipped)

Mix the whipped heavy cream into the cooled cooked dulce de leche base

Add the chopped plums from the syrup to the filling and mix well