Microwave Ninho Milk Pudding Brownie

In a blender, add the whole eggs, sweetened condensed milk, Ninho Milk Powder, heavy cream, and butter or margarine.

Blend all ingredients in the blender until the mixture is smooth.

Grease a silicone pan (approximately 8 inches in diameter) with butter to make unmolding easier.

Pour the pudding batter into the greased pan.

Microwave the pudding on high power for 10 minutes.

Check for doneness by inserting the tip of a knife; if it comes out clean, the pudding is ready.

Let the pudding cool slightly before unmolding to prevent it from breaking apart.

Meanwhile, prepare the sauce by mixing the heavy cream and chocolate-hazelnut spread (or another substitute like dulce de leche) in a bowl until a smooth cream is obtained.

Unmold the pudding and pour the sauce over the top.

If desired, finish decorating by sprinkling colored sprinkles over the sauce.