🇧🇷 Menino Prendado
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A delicious and easy-to-make dessert using chocolate ganache, peanut candy cream, and Sonho de Valsa bonbons.
Recipe Video
Ingredients
- 550grams de Bittersweet chocolate
- 1carton de Heavy cream
- 400grams de Dulce de leche
- 300grams de Heavy cream (unwhipped/thick cream)
- 8units de Paçoca (crushed Brazilian peanut candy)
- 15units de Sonho de Valsa bonbons
- 1cup de Puffed rice cereal
Instructions
1
derreterMix the bittersweet chocolate with the heavy cream and melt them in the microwave.
1min
2
baterBeat the heavy cream (nata) with the dulce de leche until creamy.
2min
3
misturarAdd the crushed paçoca to the cream mixture and mix well.
1min
4
montarAssemble the dish by layering the chocolate ganache, chopped bonbons, and the paçoca filling.
2min
5
cubrirTop the dish with the crunchy chocolate topping mixed with puffed rice cereal.
1min
6
resfriarRefrigerate for several hours to set.
120min
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Dietary Info
sem vegetariano
Allergens Present
Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy137 kcal7%
- Carbohydrates14 g5%
- Protein3 g4%
- Total Fat8 g15%
- Dietary Fiber1 g5%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
microondasbatedeiraespátula
Categories
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