🇧🇷 Menino Prendado
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Recipe for super creamy homemade chocolate ice cream with only 3 ingredients
Recipe Video
Ingredients
- 500ml de Heavy Cream (Fresh)Substitui por: Creme de Leite de Caixinha
- 4count de Egg Yolks
- 500g de Chocolate
Instructions
Place the heavy cream in a saucepan and heat over low heat
Dica: Use fresh heavy cream for best results
Pass the egg yolks through a sieve to remove any membranes
Dica: Use very fresh eggs to minimize any egg odor or flavor
Add the egg yolks to the hot cream and mix well
Add the chocolate and mix until completely melted and smooth
Allow the mixture to cool completely at room temperature
Dica: Do not refrigerate; let it cool naturally at room temperature
Beat the mixture using a stand mixer on low speed
Pour the mixture into a freezer-safe container and place in the freezer for 2 to 3 hours
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy4181 kcal209%
- Carbohydrates604 g201%
- Protein78 g103%
- Total Fat159 g289%
- Dietary Fiber20 g80%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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