🇧🇷 Mohamad Hindi
@
A delicious and creamy green soup perfect for cold weather, featuring beef, potatoes, collard greens, and sausage.
Recipe Video
Ingredients
- 1kg de Beef chuck (or stewing beef)
- 2bunches de Collard Greens
- 1,5kg de Potatoes
- 1bunch de Cilantro
- 5units de Aromatic chili peppers (e.g., Habanero or Scotch Bonnet adjusted for heat)
- 2units de Spicy finger chili pepper (e.g., Serrano or Thai chili)
- 2units de Smoked sausage (similar to Calabresa, like Kielbasa or Andouille)
- 2units de Onion
- 8cloves de Garlic
- Salt
- Oil
- Tomato paste
Instructions
1
selarAdd oil to a pressure cooker and sear the beef.
2
misturarAdd black pepper, salt, and mix.
3
refogarAdd garlic, onion, and the spicy finger chilies.
4
cozinharAdd tomato paste and water to cover the beef.
5
cozinharCook under pressure for 15 minutes.
15min
6
cozinharAdd potatoes and cook for another 15 minutes.
15min
7
refogarSauté the smoked sausage in a separate pan.
8
misturarAdd collard greens and mix.
9
baterBlend the soup using an immersion blender and stir in the cilantro.
10
Serve the soup hot.
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Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy192 kcal10%
- Carbohydrates9 g3%
- Protein9 g12%
- Total Fat14 g25%
- Dietary Fiber3 g10%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panela de pressaomix
Categories
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