🇧🇷 Mohamad Hindi
@
A classic Argentinian sandwich made with sausage, nut mayonnaise, and cabbage slaw.
Recipe Video
Ingredients
- 1unit de Sausage
- 1tablespoon de Mayonnaise
- 1tablespoon de Nut (e.g., cashew or walnut)
- 1cup de Cabbage
- 1tablespoon de Olive oil
- 1tablespoon de Vinegar
- 1clove de Garlic
- 1slice de Lemon
- 1unit de Roll (e.g., crusty French roll)
Instructions
1
cozinharPrepare the sausage and cook it in a pan.
5min
2
misturarMake the nut mayonnaise by mixing the mayonnaise with the chopped/ground nut.
1min
3
prepararPrepare the cabbage slaw by shredding the cabbage and seasoning it with olive oil, vinegar, garlic, and lemon juice.
2min
4
montarAssemble the sandwich by placing the cooked sausage, the nut mayonnaise, and the cabbage slaw on the roll.
1min
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Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy701 kcal35%
- Carbohydrates73 g24%
- Protein38 g51%
- Total Fat29 g52%
- Dietary Fiber11 g43%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
argentinaRequired Equipment
frigideira
Categories
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