🇧🇷 Mohamad Hindi
@
A classic from Minas Gerais made from tapioca starch, cheese, and other ingredients.
Recipe Video
Ingredients
- 300ml de Milk
- 150g de Water
- 75g de Oil
- 16g de Salt
- 250g de Sour tapioca starch
- 250g de Sweet tapioca starch
- 125g de Cooked and mashed potato
- 2unit de Eggs
- 300g de Grated Ouro-Mineiro style cheese
- 300g de Aged cheese
Instructions
1
Combine the milk, water, oil, and salt in a bowl
2
Add the sour tapioca starch and sweet tapioca starch to the bowl and mix
3
Add the cooked and mashed potato to the bowl and mix
4
Add the eggs to the bowl and mix until you have a smooth dough
5
Add the grated cheese to the bowl and mix
6
Divide the dough into portions and shape each one into a small ball
7
assarPlace the balls on an oil-greased baking sheet and bake in the oven at 320°F (160°C) for 35 minutes
160°C
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Dietary Info
Lactose Free
Allergens Present
Gluten Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy3562 kcal178%
- Carbohydrates504 g168%
- Protein88 g117%
- Total Fat130 g236%
- Dietary Fiber7 g29%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
fornopanela
Categories
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