🇧🇷 Mohamad Hindi
@
A creative recipe to repurpose leftover turkey from the holiday dinner, transforming it into delicious savory pastries (pastels).
Recipe Video
Ingredients
- Turkey trimmings
- 2tablespoons de Cooking broth (from turkey)
- 50grams de Cream cheese
- Scallions (green onions) opcional
- Parsley opcional
- 1unit de Sicilian lemon zest
- 1tablespoon de Sicilian lemon juice
- 3centimeters de Ginger opcional
- 1/2unit de Aromatic chili pepper (or mild hot sauce equivalent) opcional
- 2units de Dates opcional
- Salt
- Black pepper
- Pastel wrappers (or wonton/egg roll wrappers)
- Sunflower oil
Instructions
Prepare the turkey trimmings by removing the skin (if present) and coarsely chopping them.
Add the turkey cooking broth to the trimmings and mix.
Incorporate the cream cheese, scallions, parsley, lemon zest and juice, ginger, aromatic chili, and dates into the turkey mixture.
Season with salt and black pepper to taste.
Place the filling onto the pastel wrappers, one by one, moistening the edges and carefully sealing them shut.
Deep-fry the pastels in hot sunflower oil until golden brown.
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy28 kcal1%
- Carbohydrates2 g1%
- Protein2 g3%
- Total Fat1 g3%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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