Chicken Pot Pie

Prepare the chicken by cooking it in water with salt and bay leaves

Shred the cooked chicken and set aside

In a saucepan, sauté the onion and garlic

Add the shredded chicken, corn, olives, and tomato to the saucepan

Season with salt, pepper, and fresh green herbs

Prepare the batter by mixing the flour, oil, milk, and eggs

Add the baking powder and mix well

Pour half of the batter into a greased baking dish and set aside

Place the filling over the bottom batter layer and cover with the remaining batter

Bake the pot pie in a preheated oven at 350°F (180°C) for about 30-40 minutes