🇧🇷 Netão Bom Beef
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Recipe for a pecan wood smoked burger, ideal for barbecues and special occasions.
Recipe Video
Ingredients
- 800g de Ground beef
- Salt
- Black pepper
- 4slices de Cheddar cheese
- 4units de Hamburger buns
- BBQ sauce opcional
Instructions
1
temperarSeason the ground beef with salt and black pepper.
1min
2
modelarShape the burgers.
2min
3
defumarSmoke the burgers over pecan wood for 1 hour at 250°F (120°C).
60min
120°C
4
montarPlace a slice of cheddar cheese on top of each smoked burger.
1min
5
montarPlace the burgers with cheese on the buns and add BBQ sauce to taste.
2min
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Cuisine Type
brasileiraRequired Equipment
defumador
Categories
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