🇧🇷 Arthur Paek
@
Prepare a delicious artisanal hamburger with juicy beef and fresh ingredients.
Recipe Video
Ingredients
- 200g de Ground beef
- Salt
- 2count de Hamburger buns
- 2slice de Cheddar cheese slices
- 3slice de BaconSubstitui por: queijo mussarela, queijo prato
Instructions
Form the ground beef into patties, seasoning gently with salt.
Dica: Do not overwork the meat so the patty stays tender.
Cook the patties to your desired doneness. If using bacon, cook it until crispy.
Dica: Make a small indentation in the center of the patty to prevent it from swelling during cooking.
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Dica: You can cover the pan briefly to help the cheese melt faster.
Lightly toast the insides of the hamburger buns.
Dica: Toasting adds texture and prevents the bun from getting soggy.
Assemble the hamburger: place the cheesy patty on the bottom bun, top with crispy bacon, and finish with the top bun.
Dica: Add your favorite condiments like ketchup, mustard, or mayonnaise.
Adicione o bacon picado sobre o queijo.
Monte os hambúrgueres.
Sirva e aproveite!
Did you enjoy this recipe?
Allergens Present
Cuisine Type
brasileiraRequired Equipment
Categories
You might also like
Comments
Leave a comment
Be the first to comment!