Stuffed Tuscan Sausage with Cheese and Garlic Cream on the Grill

Grill the Tuscan sausages over medium coals (about an 8-second hand distance) for about 10 minutes per side, without piercing them to retain juiciness, until they are golden brown.

While the sausage cooks, prepare the stuffing cream. In a bowl, mix the butter, cream cheese, grated Parmesan cheese, shredded mozzarella cheese, mustard, minced garlic, oregano, and parsley.

Remove the sausages from the heat once they are nicely browned and let them rest briefly.

Make a cut lengthwise along the side of each sausage (without completely separating the halves) to create an opening for the filling, opening it butterfly style.

Generously stuff each opened sausage with a portion of the prepared cheese and garlic cream.

Place the stuffed sausages in a baking sheet and return them to the grill for the cheese to melt, for approximately 5 minutes.

Remove from the heat and let the stuffed sausages rest for one minute before serving.