BBQ Sides: Easy Chimichurri and Perfect Vinaigrette

Prepare the chimichurri-style sauce by mixing olive oil with the herb mix, which can be bought pre-mixed or in bulk.

Dice the onion, remove the seeds from the tomato, and chop the bell pepper, adjusting quantities to your taste.

Transfer all the chopped vegetables (onion, tomato, bell pepper) to a bowl.

Add the chopped scallions to the vegetables in the bowl.

Season the vinaigrette mixture by adding salt, ground pepper (white is suggested, but optional), and finally, about three tablespoons each of olive oil and vinegar.

Prepare the toast points using the available bread, even if it is slightly stale.

Grill the garlic cheese sticks on all sides until golden brown, and then cut them into cubes.