Tuscan Rice

Grill the two sticks of Queijo Coalho. After grilling, remove the sticks and cut the cheese into cubes.

Remove the casing and excessive fat from the three Tuscan sausages. Place them in a hot skillet and cook until they lose their raw color.

Add half a chopped onion to the skillet with the sausage. Season with paprika, oregano, and dehydrated garlic.

Incorporate the chopped plum tomatoes and half a cup of fresh peas, mixing well with the seasoned sausage.

Add 1 and a half to 2 cups of already cooked rice to the mixture, adjusting the quantity based on your desired consistency, and mix thoroughly.

Distribute the grilled Queijo Coalho cubes over the top of the rice.

Finish by sprinkling chopped green herbs on top. You can use scallions (as shown in the video), parsley, cilantro, or basil.