🇧🇷 Panelaterapia
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A savory cream recipe made from ricotta and lime, which has a texture similar to strained yogurt or cottage cheese. Ideal to serve as a spread or alongside kibbeh.
Recipe Video
Ingredients
- Ricotta cheese
- 1 de Tahiti lime juice
- Olive oil
- Black pepper
- Salt with Sicilian lemon
- Lemon pepper opcional
- Garlic opcional
- Wraps (for serving)
Instructions
Combine the ricotta cheese and the Tahiti lime juice in a bowl.
Dica: For a firmer consistency, similar to strained cottage cheese, add more lime juice.
Mix the ingredients well until you reach the desired firmness for a spread.
Dica: The ideal consistency depends on whether you plan to serve it as a dip or more like a thick curd.
Season the mixture with olive oil, black pepper, and the Sicilian lemon salt, or opt for lemon pepper or crushed garlic.
Dica: If using garlic, you can create a garlic-ricotta paste base.
Finish the presentation by drizzling a little olive oil over the top before serving.
Dica: This is a great accompaniment for baked kibbeh.
Prepare crackers using the wrap pieces by heating them in the air fryer until crispy.
Dica: Bake the wrap crackers in the air fryer until golden brown.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy29 kcal1%
- Carbohydrates1 g0%
- Protein1 g1%
- Total Fat3 g5%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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