Barbecue Cabbage

Heat a drizzle of olive oil in a pot and sauté half an onion cut into half-moons and two cloves of minced garlic.

Add half a grated carrot to the sauté, seasoning with a pinch of salt and chili pepper.

Continue sautéing until the onion wilts and the vegetables soften slightly.

Add half a head of cabbage cut into thin strips to the pot. Season with salt and black pepper.

Cook the cabbage, stirring continuously, until it becomes very tender and visibly reduced in volume (about 5 to 10 minutes).

Incorporate one cup of barbecue sauce, two tablespoons of ketchup, and one tablespoon of mustard.

Mix all ingredients well until the cabbage is completely coated in the sauce, and serve.